I have to
say that my intake of coffee has substantially increased since moving to
Brazil. Coffee is so ingrained in the culture that the word for breakfast in
Portuguese is café de manha which literally translates to “morning coffee.” Yes
there is food at breakfast too but, as the language demonstrates, coffee has an
instrumental role.
Though coffee is made in a variety of ways here (including a coffeemaker, a version of the K-cup machine, and, of course, instant coffee) the most common way I have encountered to brew coffee is with a thermos and a funnel. Basically you take a large thermos and place the funnel on top equipped with a filter and coffee grounds. You boil water and when it’s ready slowly pour the hot water in the filter so the mixture drips down until your thermos is filled. Then you simply remove the filter and screw the lid back on the thermos and you have easily dispensable coffee. Plus you have coffee that stays warm through the morning, until you are ready to make another batch.
Because in
addition to morning coffee, Brazilians in the Northeast often have afternoon
coffee as well. This is like the British equivalent to tea time. Though someone
may ask you if you want coffee around 6pm they are not only asking about café. If
you decline the offer, you may be off to bed without dinner. Afternoon coffee implies
food and in many homes it takes the place of dinner. Most commonly crackers,
bread, cheese, butter, deli meat, cakes, fruit, are served for this light
supper.
While I have
trouble drinking coffee past 4pm and still having a decent night’s sleep,
Brazilians seem to be able to drink coffee at any hour. In fact, I’ve had several
Brazilians tell me that they drink coffee at night before they go to bed to help them sleep. Of course, they drink café com leite or coffee with milk
because black coffee is the only potential drink that could truly keep them up at
night.